trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Effect of sorghum consumption on health outcomes: a systematic review

Thomas Simnadis ; Linda C. Tapsell ; Eleanor J. Beck |

Dans Nutrition reviews (vol 74, n° 11, 2016)

Context: Sorghum, an ancient grain originating in Africa, may have health-protective properties that could encourage its consumption among those who do not traditionally consume it. Objective: The aim of this systematic review was to evaluate th[...]

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Cote	Support	Localisation	Section	Disponibilité
REV	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt

Article

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease : a systematic literature review

Georgina Williams ; Linda C. Tapsell ; Claire L. O'Brien ; Susan M. Tosh ; Eden Barrett ; Eleanor J. Beck |

Dans Nutrition reviews (Vol. 79, n°11, November 2021)

Context Cereal fiber modulates the gut microbiome and benefits metabolic health. The potential link between these effects is of interest.0 Objective The aim for this systematic review was to assess evidence surrounding the influence of cereal[...]

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