Login
Descripteurs (mots-clés)
Article
Background: One in six US households with children experiences food insecurity, with higher rates in the summer. Approximately 3 million children receive free meals each summer weekday through the US Department of Agriculture's Summer Nutrition [...]Article
Holly A. Harris ; Samantha R. Kling ; Michele Marini ; Sandra Hassink ; Lisa Bailey-Davis ; Jennifer S. Savage |Background: Infants from low-income backgrounds receive nutrition care from both community and clinical care settings. However, mothers accessing these services have reported receiving conflicting messages related to infant growth between setti[...]Article
Context Online grocery services are an emerging component of the food system with the potential to address disparities in access to healthy food. Objective We assessed the barriers and facilitators of equitable access to healthy foods in the [...]Article
Background: Low diet quality during childhood and adolescence is associated with adverse health outcomes later in life. Diet quality is generally poor in American youth, particularly in youth of low socioeconomic status. The Supplemental Nutrit[...]Article
Caitlin E. Caspi ; Cynthia Davey ; Christina Bliss Barsness ; Julian Wolfson ; Hikaru Peterson ; Rebekah J. Pratt |Background Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food. Objectiv[...]Article
Ils ont entre 17 et 79 ans. Parmi eux, une majorité de femmes. Bouleversés par les conditions de vie dramatiques des migrants près de chez eux, ils sont devenus aidants, portent secours et assistance aux exilés et parfois les hébergent chez eux.[...]DisponibilitéExemplaires (2)
Cote Support Localisation Section Disponibilité La santé en action. 455 (Mars 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
DisponibleLa santé en action. 455 (Mars 2021) Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Nicole Larson ; Tricia Alexander ; Jaime C. Slaughter-Acey ; Jerica Berge ; Rachel Widome ; Dianne Neumark-Sztainer |Background A steep rise in food insecurity is among the most pressing US public health problems that has resulted from the COVID-19 pandemic. Objective This study aimed to (1) describe how food-insecure emerging adults are adapting their eating [...]Article
DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Sandra Laboucarie, Auteur |La protection de l'environnement, la solidarité, l'esprit critique, la liberté...Tu as peut-être déjà étudié des sujets en classe, lors des cours d'enseignement moral et civique. Voici une nouvelle occasion d'en discuter, grâce à l'actualité.DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité 1 jour, 1 actu. HS 22 (Novembre 2023) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
DisponibleArticle
Cassandra Spratling, Auteur |Avec la crise de la Covid, un nombre record d'Américains ne mangent pas à leur faim, les associations caritatives et le voisinage sont leurs bouées de sauvetage.DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité National geographic. 263 (Août 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
DisponibleArticle
Kelsey A. Vercammen ; Anna H. Grummon ; Laura Zatz ; Cristina M. Gago ; Mary Blocksidge ; Sophia V. Hua ; Sara N. Bleich ; Sarah Stone ; Erica L. Kenney ; Rachel Colchamiro ; Eric B. Rimm |Background: The retail environment is an important determinant of food package redemption in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Objective: The objectives of this study were to describe where Massa[...]Article
Article
Background: As the largest nutrition safety net program in the United States, the Supplemental Nutrition Assistance Program (SNAP) enhances food security by providing low-income households with benefits for food-at-home (FAH) spending. A large l[...]Article
Article
L'enquête E3A a été réalisée en 2003-2004 auprès d'associations d'aide alimentaire en France pour analyser leurs modes de fonctionnement et estimer la qualité nutritionnelle de l aide distribuée. Les modes de fonctionnement des structures de dis[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Une équipe de chercheurs a étudié la distribution, via l'aide alimentaire, de fruits et légumes à des personnes en situation de précarité. La plupart d'entre elles ne consomment pas de fruits et légumes frais si elle n'en recevait pas par cette [...]Article
Heather A. Eicher-Miller ; Breanne N. Wright ; Janet A. Tooze ; Bruce A. Craig ; Yibin Liu ; Regan L. Bailey ; Lacey A. McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley |Background Voices for Food was a longitudinal community, food pantry?based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural [...]Article
La plupart des données disponibles sur la situation nutritionnelle des populations de faible niveau socioéconomique décrivent une alimentation moins favorable à la santé. L objectif de cet article est de décrire, chez des personnes ayant recours[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Breanne N. Wright ; Clara M. Vasquez-Mejia ; P. M. Guenther ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |Background Food pantries have the potential to improve the quality of clients diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]Article
Background Previous studies suggest that Supplemental Nutrition Assistance Program (SNAP) participants purchase less produce than nonparticipants. Whether this is due to buying smaller amounts or to being less likely to buy any produce is unc[...]Article
Background Many low-income neighborhoods do not include a full-service grocery store. In these communities, discount variety stores (DVS) can be convenient points of food access. However, no identified DVS are authorized to accept Special Sup[...]Article
Background: Little is known about duration of exposure to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in relation to children's diet quality. Objective: The objective of the study was to examine the associa[...]Article
Alex Obry, Auteur |Agriculteurs, boulangers, bouchers locaux approvisionnent cantines et foyers [...] A Loon-Plage (Nord), la cantine municipale sert les repas à 80% des enfants scolarisés contre 30% il y a une décennie quand ce service était sous-traité. 500 re[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité SanAct 2018 L444 Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
DisponibleArticle
Background Households participating in the Supplemental Nutrition Assistance Program (SNAP) have been shown to spend the majority of their program benefits within the first 3 days of receipt. Hence, it is important to investigate dietary inta[...]Article
Background The US Department of Agriculture Child and Adult Care Food program (CACFP) recently (October 2017) updated requirements for meal reimbursement and best practice recommendations for serving nutritious meals and beverages, and minimu[...]Article
DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Stephanie Ettinger de Cuba ; Mediatrix Mbamalu ; Allison Bovell-Ammon ; Maureen M. Black ; Diana B. Cutts ; Félice Lê-Scherban ; Sharon M. Coleman ; Eduardo R. Ochoa ; Timothy C. Heeren ; Ana Poblacion ; Megan Sandel ; Charlotte Bruce ; Lindsey J. Rateau ; Deborah A. Frank |Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) improves health outcomes for participating mothers and children. Recent immigration policy changes increased chilling effects on WIC access and utilizat[...]Article
Background Fruit and vegetable (F/V) consumption among school-aged children falls short of current recommendations. The development of publicprivate partnerships (PPPs) has been suggested as an effective approach to address a number of publi[...]Article
Yue Qin ; Rebecca L. Rivera ; Yumin Zhang ; Qi Wang ; Janet A. Tooze ; Angela R. Abbott ; Melissa K. Maulding ; Bruce A. Craig ; Regan L. Bailey ; Heather A. Eicher-Miller |Background The goal of US Department of Agriculture Supplemental Nutrition Assistance Program?Education (SNAP-Ed) is to improve the likelihood that those eligible for SNAP will make healthy choices aligned with the Dietary Guidelines for America[...]Article
DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Bérangère Cagnat, Auteur ; Francesca Barca, Auteur |Cantines populaires, distributions alimentaires « pirates » : des collectifs se mobilisent pour venir en aide aux plus démunis. Avec la crise sanitaire, leur rôle sest encore accru.DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Alternatives économiques. 412 (Mai 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
DisponibleArticle
Background University students may experience a high prevalence of food insecurity. The impacts of food insecurity on dietary intake and meal patterns of students have not been fully researched. Objective This systematic review aimed to examine [...]Article
Anja Simmet ; Julia Depa ; Peter Tinnemann ; et al. |Abstract Background Users of food pantries often have a long history of food insecurity and may be vulnerable to nutritional deficiencies. The quality of their diets is not well researched. Objective The purpose of this systematic review was[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Anja Simmet ; Julia Depa ; Peter Tinnemann ; et al. |Background In many affluent countries, food-insecure households use food pantries to keep their family fed. The long-term dependence of many users on these programs calls for a systematic review of studies on the nutritional quality of food pro[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Background: Participation in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) among 0- to 5-year-old children is associated with healthier diets. Extension of dietary benefits to older, age-ineligible [...]Article
Background About 11% of US households are food insecure, and many of those households seek charitable food assistance (CFA). However, little is understood about the nutritional composition of the diets of households receiving CFA, or the relati[...]Article
Background Food pantries are part of the food environment that serve as a resource to individuals having low or very low food security. Determining whether or not application of two US Department of Agriculture food composition databases to food[...]Article
Background: Millions of food-insecure households in the United States obtain food from food pantries each year. These foods are often of insufficient nutritional quality. Objective: Our aim was to describe the frequency with which Arkansas food[...]