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Bérangère Cagnat, Auteur ; Francesca Barca, Auteur |Cantines populaires, distributions alimentaires « pirates » : des collectifs se mobilisent pour venir en aide aux plus démunis. Avec la crise sanitaire, leur rôle sest encore accru.DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Alternatives économiques. 412 (Mai 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
DisponibleArticle
Background University students may experience a high prevalence of food insecurity. The impacts of food insecurity on dietary intake and meal patterns of students have not been fully researched. Objective This systematic review aimed to examine [...]Article
Anja Simmet ; Julia Depa ; Peter Tinnemann ; et al. |Abstract Background Users of food pantries often have a long history of food insecurity and may be vulnerable to nutritional deficiencies. The quality of their diets is not well researched. Objective The purpose of this systematic review was[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Anja Simmet ; Julia Depa ; Peter Tinnemann ; et al. |Background In many affluent countries, food-insecure households use food pantries to keep their family fed. The long-term dependence of many users on these programs calls for a systematic review of studies on the nutritional quality of food pro[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Background: Participation in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) among 0- to 5-year-old children is associated with healthier diets. Extension of dietary benefits to older, age-ineligible [...]Article
Background About 11% of US households are food insecure, and many of those households seek charitable food assistance (CFA). However, little is understood about the nutritional composition of the diets of households receiving CFA, or the relati[...]Article
Background Food pantries are part of the food environment that serve as a resource to individuals having low or very low food security. Determining whether or not application of two US Department of Agriculture food composition databases to food[...]Article
Background: Millions of food-insecure households in the United States obtain food from food pantries each year. These foods are often of insufficient nutritional quality. Objective: Our aim was to describe the frequency with which Arkansas food[...]