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Nicole Larson ; Tricia Alexander ; Jaime C. Slaughter-Acey ; Jerica Berge ; Rachel Widome ; Dianne Neumark-Sztainer |Background A steep rise in food insecurity is among the most pressing US public health problems that has resulted from the COVID-19 pandemic. Objective This study aimed to (1) describe how food-insecure emerging adults are adapting their eating [...]Article
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This narrative review summarizes the literature regarding community-supported agriculture (CSA) with a focus on its use as a dietary and health improvement strategy. CSA members are typically women, white, highly educated, and affluent. The majo[...]Article
Nicole Larson ; Jayne A. Fulkerson ; Jerica M. Berge ; Marla E. Eisenberg ; Dianne Neumark-Sztainer |Background: Research has related child participation in organized activities to health and academic benefits; however, participation may interfere with family meals. Objective: Examine whether parents perceive child participation in organized[...]Article
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Rachel F. Rodgers ; Vivienne M. Hazzard ; Debra L. Franko ; Katie A. Loth ; Nicole Larson ; Dianne Neumark-Sztainer |Background Parents have a role in shaping the eating behaviors of young children and the intergenerational transmission of eating attitudes. However, little is known regarding how parental intuitive eating practices are related to characteristic[...]Article
Background The promotion of healthy eating and physical activity within school settings is an important component of population-based strategies to prevent obesity; however, adolescents may be vulnerable to weight-related messages, as rapid dev[...]Article
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Background Over the past decade, consumer demand for gluten-free products has increased, but little is known about the public health impact of and factors correlated with valuing gluten-free food. Objective Describe the sociodemographic a[...]
