trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study

Anna Creus-Cuadros ; Anna Tresserra-Rimbau ; Paola Quifer-Rada ; et al. |

Dans Journal of the academy of nutrition and dietetics (vol. 117, n° 4, 2017)

Abstract Background The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects. Objective The ai[...]

Plus d'information... En ligne

Disponibilité

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
REV	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt