trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food

Mary J. Christoph ; Nicole Larson ; Katie Hootman |

Dans Journal of the academy of nutrition and dietetics (Vol. 118, n° 8, 2018)

Background Over the past decade, consumer demand for gluten-free products has increased, but little is known about the public health impact of and factors correlated with valuing gluten-free food. Objective Describe the sociodemographic a[...]

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