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HE Vinci > Approvisionnement en nourriture
Approvisionnement en nourritureSynonyme(s)Food supply ;Food access ;Food supply ;Food supply Food insecurity |
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Background: One in six US households with children experiences food insecurity, with higher rates in the summer. Approximately 3 million children receive free meals each summer weekday through the US Department of Agriculture's Summer Nutrition [...]Article
Caitlin E. Caspi ; Cynthia Davey ; Christina Bliss Barsness ; Julian Wolfson ; Hikaru Peterson ; Rebekah J. Pratt |Background Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food. Objectiv[...]Article
Background About 40 million Americans do not have easy access to affordable nutritious foods. Healthier foods are less likely to be available to those living in rural and/or lower-income communities. Objective The objective of this study was to [...]Article
Lindsey Parnarouskis ; Ashley N. Gearhardt ; Ashley E. Mason ; Nancy E. Adler ; Barbara A. Laraia ; Elissa S. Epel ; Cindy W. Leung |Background Household food insecurity persists in the United States and has important implications for health and well-being. Food insecurity in female-identified caregivers is particularly concerning, given its association with their mental heal[...]Article
Background Policy interventions are important public health tools because they can reach large numbers of people. State context has been associated with health outcomes, yet few studies have examined the extent to which state-level policies are [...]Article
John Wesley McWhorter ; Melisa P. Danho ; Denise M. LaRue ; Karen C. Tseng ; Shannon R. Weston ; Laura S. Moore ; Casey Durand ; Deanna M. Hoelscher ; Shreela V. Sharma |Background Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap [...]Article
Nicole Larson ; Tricia Alexander ; Jaime C. Slaughter-Acey ; Jerica Berge ; Rachel Widome ; Dianne Neumark-Sztainer |Background A steep rise in food insecurity is among the most pressing US public health problems that has resulted from the COVID-19 pandemic. Objective This study aimed to (1) describe how food-insecure emerging adults are adapting their eating [...]Article
Elizabeth K. Dunford ; Daisy H. Coyle ; Jimmy Chun Yu Louie ; Kieron Rooney ; Anneliese Blaxland ; Simone Pettigrew ; Alexandra Jones |Background In parallel with growing consumer interest in reducing sugar intake, manufacturers have increased availability of food and beverage products containing nonnutritive sweeteners (NNSs). However, emerging evidence indicates that specific[...]Test, jeux et matériel pédagogique
Citymagine est un jeu de plateau original et coopératif rassemblant de 6 à 24 joueur·euses réparti·es dans 6 équipes. Chacune est chargée de la gestion dun des six quartiers de la ville et confrontée aux problématiques urbaines (mobilité, appro[...]DisponibilitéExemplaires (1)
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Christina Nieves ; Rachel Dannefer ; Arlen Zamula ; Rachel Sacks ; Diana Ballesteros Gonzalez ; Feng Zhao |Background Food insecurity refers to uncertain access to food on a consistent basis and the stress experienced by families who worry about having sufficient resources to provide balanced meals in their households. Food insecurity has a dispropor[...]Article
Rickelle Richards ; Nathan Stokes ; Jinan Banna ; Mary Cluskey ; Makenna Bergen ; Victoria Thomas ; Melissa Bushnell ; Rebecca Christensen |Background Previous research has reported negative health consequences and poor academic achievement among college students who are food insecure. It is unknown if students with food insecurity?s experiences qualitatively differ from students wh[...]Article
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Background: Hospitals have a responsibility to support human health, and given the link between human and environmental health, hospitals should consider their environmental impacts. Hospital foodservices can negatively affect the environment at[...]Article
Kelsey A. Vercammen ; Erin A. Dowling ; Andrea L. Sharkey ; Christine Johnson Curtis ; Jiangxia Wang ; Erica L. Kenney ; Renata Micha ; Dariush Mozaffarian ; Alyssa J. Moran |Background In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United States. Objective The objectives of this study were to describe trends in added s[...]Article
Stéphanie Caron-Roy ; Yun Yun Lee ; Sayeeda Amber Sayed ; Bonnie Lashewicz ; Katrina Milaney ; Sharlette Dunn ; Heather O'Hara ; Peter Leblanc ; Rachel J.L. Prowse ; Bonnie Fournier ; Kim D. Raine ; Charlene Elliott ; Dana Lee Olstad |Background The British Columbia Farmers? Market Nutrition Coupon Program (FMNCP) is a farmers? market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating [...]Article
Background The Community Eligibility Provision (CEP) allows high-poverty schools participating in US Department of Agriculture meal programs to offer universal free school meals. Emerging evidence suggests benefits of CEP for student meal partic[...]Article
Jennifer C. Shrodes ; Amaris Williams ; Timiya S. Nolan ; Jessica N. Radabaugh ; Ashlea Braun ; David Kline ; Songzhu Zhao ; Guy Brock ; Jennifer A. Garner ; Colleen K. Spees ; Joshua J. Joseph |Background Diabetes self-management education and support is the cornerstone of diabetes care, yetArticle
Michael F Royer ; Chinedum O Ojinnaka ; Xing Zhang ; Anthony G Thornton ; Kimberly Blackhorse ; Meg Bruening |Context: Food insecurity (FI) and adverse childhood experiences (ACEs) disproportionally affect vulnerable populations and are key social determinants of health that predict nutrition-related outcomes. It is critical to understand how FI and ACE[...]Article
Background Food insecurity, a state of not being able to consistently access nutritious food due to financial constraints, has been associated with poor dietary intake among college students. The extent to which campus food resources contribute [...]Article
Background Food insecurity and poor nutrition are prevalent in the United States and associated with chronic diseases. Understanding relationships among food insecurity, diet, and health care utilization can inform strategies to reduce health di[...]Article
Patrick J. Brady ; Natoshia M. Askelson ; Brad Wright ; Eliza Daly ; Elizabeth Momany ; Brooke McInroy ; Peter Damiano |Background Food insecurity has been identified as an important social determinant of health and is associated with many health issues prevalent in Medicaid members. Despite this, little research has been done around food insecurity within Medica[...]Article
Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how[...]Article
Purpose of Review: Food insecurity is defined as the disruption of food intake or eating patterns because of lack of money and other resources. Although a relationship between food insecurity and malnutrition would seem intuitive, this relations[...]Article
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Background Many low-income neighborhoods do not include a full-service grocery store. In these communities, discount variety stores (DVS) can be convenient points of food access. However, no identified DVS are authorized to accept Special Sup[...]Article
Background School meals are associated with improved food security status and dietary intake. Children receiving free and reduced-price school meals lose access to these meals during the summer. The association between food security status an[...]Article
Background Households participating in the Supplemental Nutrition Assistance Program (SNAP) have been shown to spend the majority of their program benefits within the first 3 days of receipt. Hence, it is important to investigate dietary inta[...]Article
Background: Healthy diet is essential in the management of chronic kidney disease (CKD) and preventing related comorbidities. Food outlet access has been studied in the general population; however, the influence of the local food environment on [...]Article
Adaobi Tricia Nwaubani, Auteur ; Yagazie Emezi, Photographe |D'ici à 2050, le Nigéria, grand comme 1,7 fois la France métropolitaine, devrait compter 377 millions d'habitants. À quoi ressemblera la vie d'une enfant qui grandira dans le pays le plus peuplé d'Afrique ?DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité National geographic. 283 (Avril 2023) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
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Amaris Williams ; Jennifer C. Shrodes ; Jessica N. Radabaugh ; Ashlea Braun ; David Kline ; Songzhu Zhao ; Guy Brock ; Timiya S. Nolan ; Jennifer A. Garner ; Colleen K. Spees ; Joshua J. Joseph |Background Diabetes self-management education and support is the cornerstone of diabetes care, yet only 1 in 2 adults with diabetes attain hemoglobin A1c (HbA1c) targets. Food insecurity makes diabetes management and HbA1c control more difficult[...]Article
Aude Martin, Auteur |A cause notamment de difficultés d'approvisionnement, les prix sont orientés à la hausse depuis quelques mois. Mais il n'est pas sûr que cette tendance s'inscrive dans la duréeDisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Alternatives économiques. 415 (Septembre 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
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Jacqueline A. Shieh ; Anna M. Leddy ; Henry J. Whittle ; Ighovwerha Ofotokun ; Adaora A. Adimora ; Phyllis C. Tien ; Sheri D. Weiser |Background Aging populations in the United States exhibit high rates of food insecurity and chronic illness. Few studies have explored the neighborhood-level drivers of food insecurity among such populations, and how they intersect with exper[...]Article
Mariana Fagundes Grilo ; Lindsey Smith Taillie ; Camila Zancheta Ricardo ; Laís Amaral Mais ; Ana Paula Bortoletto Martins ; Ana Clara Duran |Background Low-calorie sweeteners (LCSs) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. Objective To examine the prevalence of LCSs in packaged foods and beverages sold in Brazil, whether L[...]Article
Patrick J. Brady ; Natoshia M. Askelson ; Helaina Thompson ; Sarah Kersten ; Haley Hopkins ; Sato Ashida ; Faryle Nothwehr ; Brandi Janssen ; David Frisvold |Background: The coronavirus disease 2019 pandemic affected food availability and accessibility for many older adults, especially those experiencing food insecurity. Food citizenship is a theoretical framework that encourages the use of alternate[...]Article
Andrea Y. Arikawa ; Jenifer Ross ; Lauri Wright ; Mason Elmore ; Alana Marrero Gonzalez ; Taylor Wallace |Background: There are few published studies addressing food insecurity and eating disorders in lesbian, gay, bisexual, transgender, queer, or questioning (LGBTQ+) individuals. Objective: The primary objective of this study was to describe the[...]Article
Fernanda Martins de Albuquerque ; Milene Cristine Pessoa ; Mariana De Santis Filgueiras ; Danielle Soares Gardone ; Juliana Farias de Novaes |Context: The community food environment covers the type, quantity, density, location, and access to retail food outlets, and its influence on eating behavior, obesity, and metabolic syndrome has been investigated.; Objective: To evaluate the evi[...]Article
Aude Loyer-Hascoët, Auteur |Pour cuisiner, il faut d'abord acheter ses produits. Certains vont s'approvisionner au supermarché, d'autres préférent aller à la ferme ou au marché. Ils te racontentDisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Images doc. 394 (Octobre 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
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Kerry R. Schinkel ; Rachael Budowle ; Christine M. Porter ; Boyi Dai ; Cody Gifford ; Jill F. Keith |Background In the United States, 41% of 4-year university student veterans have reported food insecurity, but literature on food insecurity among military-connected students is limited. Objective The objective of the study was to increase knowle[...]Article
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Background: College students experience a disproportionately high prevalence of both food insecurity and eating disorders. Food insecurity is associated with stress, irregular eating patterns, weight change, depression, and body dissatisfaction[...]Article
Background Food insecurity has profound nutritional and public health consequences. Water insecurity may exacerbate food insecurity, yet little is known about the association between water and food insecurity in the United States or other high-i[...]Article
Cindy W. Leung ; Barbara A. Laraia ; Christina Feiner ; Karina Solis ; Anita L. Stewart ; Nancy E. Adler ; Elissa S. Epel |Background Food insecurity increases the risks of diet-related chronic disease and mental health outcomes in low-income adults; however, the pathways underlying these associations have not been clearly identified. Chronic, psychological distress[...]Article
Malgré la situation d?urgence pour faire face à l'augmentation des prévalences d'obésité et de maladies chroniques aux Antilles françaises, comme dans l'ensemble des Caraïbes, au cours des dernières décennies, les données sur la transition nutri[...]Article
Background Businesses and organizations involved in growing, distributing, and supplying food may face severe disruptions from natural and human-generated hazards, ranging from extreme weather to political unrest. Baltimore, Maryland, is deve[...]Article
Background Food pantries are part of the food environment that serve as a resource to individuals having low or very low food security. Determining whether or not application of two US Department of Agriculture food composition databases to food[...]