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Descripteurs (mots-clés)
HE Vinci > Approvisionnement en nourriture
Approvisionnement en nourritureSynonyme(s)Food supply ;Food access ;Food supply ;Food supply Food insecurity |
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Background Many low-income neighborhoods do not include a full-service grocery store. In these communities, discount variety stores (DVS) can be convenient points of food access. However, no identified DVS are authorized to accept Special Sup[...]Article
Background School meals are associated with improved food security status and dietary intake. Children receiving free and reduced-price school meals lose access to these meals during the summer. The association between food security status an[...]Article
Background Households participating in the Supplemental Nutrition Assistance Program (SNAP) have been shown to spend the majority of their program benefits within the first 3 days of receipt. Hence, it is important to investigate dietary inta[...]Article
Background: Healthy diet is essential in the management of chronic kidney disease (CKD) and preventing related comorbidities. Food outlet access has been studied in the general population; however, the influence of the local food environment on [...]Article
Adaobi Tricia Nwaubani, Auteur ; Yagazie Emezi, Photographe |D'ici à 2050, le Nigéria, grand comme 1,7 fois la France métropolitaine, devrait compter 377 millions d'habitants. À quoi ressemblera la vie d'une enfant qui grandira dans le pays le plus peuplé d'Afrique ?DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité National geographic. 283 (Avril 2023) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
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Amaris Williams ; Jennifer C. Shrodes ; Jessica N. Radabaugh ; Ashlea Braun ; David Kline ; Songzhu Zhao ; Guy Brock ; Timiya S. Nolan ; Jennifer A. Garner ; Colleen K. Spees ; Joshua J. Joseph |Background Diabetes self-management education and support is the cornerstone of diabetes care, yet only 1 in 2 adults with diabetes attain hemoglobin A1c (HbA1c) targets. Food insecurity makes diabetes management and HbA1c control more difficult[...]Article
Aude Martin, Auteur |A cause notamment de difficultés d'approvisionnement, les prix sont orientés à la hausse depuis quelques mois. Mais il n'est pas sûr que cette tendance s'inscrive dans la duréeDisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Alternatives économiques. 415 (Septembre 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
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Jacqueline A. Shieh ; Anna M. Leddy ; Henry J. Whittle ; Ighovwerha Ofotokun ; Adaora A. Adimora ; Phyllis C. Tien ; Sheri D. Weiser |Background Aging populations in the United States exhibit high rates of food insecurity and chronic illness. Few studies have explored the neighborhood-level drivers of food insecurity among such populations, and how they intersect with exper[...]Article
Mariana Fagundes Grilo ; Lindsey Smith Taillie ; Camila Zancheta Ricardo ; Laís Amaral Mais ; Ana Paula Bortoletto Martins ; Ana Clara Duran |Background Low-calorie sweeteners (LCSs) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. Objective To examine the prevalence of LCSs in packaged foods and beverages sold in Brazil, whether L[...]Article
Patrick J. Brady ; Natoshia M. Askelson ; Helaina Thompson ; Sarah Kersten ; Haley Hopkins ; Sato Ashida ; Faryle Nothwehr ; Brandi Janssen ; David Frisvold |Background: The coronavirus disease 2019 pandemic affected food availability and accessibility for many older adults, especially those experiencing food insecurity. Food citizenship is a theoretical framework that encourages the use of alternate[...]Article
Andrea Y. Arikawa ; Jenifer Ross ; Lauri Wright ; Mason Elmore ; Alana Marrero Gonzalez ; Taylor Wallace |Background: There are few published studies addressing food insecurity and eating disorders in lesbian, gay, bisexual, transgender, queer, or questioning (LGBTQ+) individuals. Objective: The primary objective of this study was to describe the[...]Article
Fernanda Martins de Albuquerque ; Milene Cristine Pessoa ; Mariana De Santis Filgueiras ; Danielle Soares Gardone ; Juliana Farias de Novaes |Context: The community food environment covers the type, quantity, density, location, and access to retail food outlets, and its influence on eating behavior, obesity, and metabolic syndrome has been investigated.; Objective: To evaluate the evi[...]Article
Aude Loyer-Hascoët, Auteur |Pour cuisiner, il faut d'abord acheter ses produits. Certains vont s'approvisionner au supermarché, d'autres préférent aller à la ferme ou au marché. Ils te racontentDisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Images doc. 394 (Octobre 2021) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
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Kerry R. Schinkel ; Rachael Budowle ; Christine M. Porter ; Boyi Dai ; Cody Gifford ; Jill F. Keith |Background In the United States, 41% of 4-year university student veterans have reported food insecurity, but literature on food insecurity among military-connected students is limited. Objective The objective of the study was to increase knowle[...]Article
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Cote Support Localisation Section Disponibilité Documentation photographique (La). 8137 (2020/5) Périodique papier Louvain-la-Neuve Etagère des revues Prêt autorisé
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Background: College students experience a disproportionately high prevalence of both food insecurity and eating disorders. Food insecurity is associated with stress, irregular eating patterns, weight change, depression, and body dissatisfaction[...]Article
Background Food insecurity has profound nutritional and public health consequences. Water insecurity may exacerbate food insecurity, yet little is known about the association between water and food insecurity in the United States or other high-i[...]Article
Cindy W. Leung ; Barbara A. Laraia ; Christina Feiner ; Karina Solis ; Anita L. Stewart ; Nancy E. Adler ; Elissa S. Epel |Background Food insecurity increases the risks of diet-related chronic disease and mental health outcomes in low-income adults; however, the pathways underlying these associations have not been clearly identified. Chronic, psychological distress[...]Article
Malgré la situation d?urgence pour faire face à l'augmentation des prévalences d'obésité et de maladies chroniques aux Antilles françaises, comme dans l'ensemble des Caraïbes, au cours des dernières décennies, les données sur la transition nutri[...]Article
Background Businesses and organizations involved in growing, distributing, and supplying food may face severe disruptions from natural and human-generated hazards, ranging from extreme weather to political unrest. Baltimore, Maryland, is deve[...]Article
Background Food pantries are part of the food environment that serve as a resource to individuals having low or very low food security. Determining whether or not application of two US Department of Agriculture food composition databases to food[...]Article
Background: Millions of food-insecure households in the United States obtain food from food pantries each year. These foods are often of insufficient nutritional quality. Objective: Our aim was to describe the frequency with which Arkansas food[...]